Athens, Greece

May 25th, 2018

Friday May 25, 2018

I looked out of our balcony door early this morning to see the city of Piraeus. (pronounced: “pee-ray-us”) The ship had quietly crept into town while we slept. Approximately seven miles away is Athens, the capital city of Greece, one of the oldest cities in the world. As the brochure states, “the goddess Athena gave the city an olive tree as a token of her protection and the god Dionysus gave the grape vine to the city.” What more does anyone need?!

We had made reservations for a bus to drive us seven miles from the port of Piraeus to The Acropolis in central Athens so we could visit the historic site on our own.  The bus stopped at an Olympic stadium which the guide explained was built for the Olympic Games of 1896. We all got off the bus to take pictures.

The traffic was unbelievably slow.  Our “panoramic tour” of Athens took an hour and a half and we finally arrived at the Melina Mercouri statue which marks the pedestrian street to the Acropolis.  Our guide led the group part way to the Acropolis and set us free to climb up to the ‘high city.’

We located the very long line to buy tickets and queued up and waited.  Jeff overheard a man say there was a “cash only booth” without a line so I went over to take a look while Jeff held our place in line.  Sure enough I found a very short line and bought tickets: 20 euros each.  We walked up, and I do mean UP, to the top of the Acropolis.

The Parthenon is the largest structure on the Acropolis.  Another interesting ruin is the Erechtheion which was another temple dedicated to both Athena and Poseidon.

Construction of the Parthenon began in the 5th century BC by Pericles, who was a prominent Athenian general during the Golden Age of Greece.  It was a former temple dedicated to the goddess, Athena.

Our ascent up to the ancient land of the gods – with thousands of other tourists, was very crowded.  Of course there was scaffolding on the Parthenon but we were there! We finally made it to the top!  It was so exciting to finally be standing right there on the ancient Acropolis overlooking Athens, Greece!!!

From the top of the Acropolis, there are spectacular 360 degree views of the beautiful city below.  It was a thrilling experience to be standing above Athens and see the city spread out like a magnificent multicolored carpet.

We eventually climbed down the steps and walked back toward the meeting place to take the bus back to port.  We had a little extra time so we walked down one of the tiny streets and into the Plaka district.  This is an ancient neighborhood which attracts many tourists.  We found an outdoor cafe and rested with a couple of iced cappuccinos and Greek baklava.

It had been another amazing day!

 

Santorini, Greece

May 24th, 2018

Thursday May 24, 2018

This morning the ship sailed into the gigantic caldera of the Santorini volcano.  In 1600 BC, this was one humongous volcano before it erupted.  4000 years later, the only surviving fragments left above water are several islands in a circular arrangement which is the rim of the caldera.  It’s miles across and very impressive.  Over the centuries, cities were built on top of the volcanic rims.  I felt like we were anchored inside a sleeping volcano whose sides loom high above the ship.

Today, the island of Santorini is a major tourist destination because of the geological uniqueness of the island, the incredible beauty of the region, and perhaps, the shopping opportunities!  Fira is the main city on Santorini and was built on the rim of the volcano 1200 feet above sea level.  From a distance, the white buildings look like snow on a mountain top.

For visitors who arrive by sea, there are three ways to get to the civilization at the top of the cliff: climb 588 steep steps up a zigzag path, wait in line to take a cable car, or ride a donkey.  Everyone discouraged donkey rides as “too dangerous.”

We found another option.  We signed up for an early excursion to the historic village of Oia (pronounced “ee-ah”).  The plan was to ride a tender to a different port and take a bus up to the top of the cliff and then continue on to Oia.  After the excursion, the bus would drop us off at the main city of Fira 8 miles away.  Then later, we would have to decide how we want to descend the mountainside to sea level.  Same three choices: steps, cable car or donkeys.

The tiny cliffside town is known for its cave houses which were built into the rocks high above the sea as protection against pirates.  Fishermen and their families lived in the two-room stone dwellings carved out of the side of the mountain.  I felt like a mountain goat clambering along the path.

Higher up the side of the cliff were the captain’s houses. These were larger two-story houses with tiny gardens. All the buildings were painted white, originally to ward off disease according to the guide, but later to reflect sunlight and keep the homes cooler. Why people chose to live on top of the high lifeless, waterless, treeless cliffs is a mystery to me.

Today, most of the buildings are commercial shops, restaurants, or luxury boutique hotels. Oia reportedly has the best view of the entire caldera which is enough to make photographers happy.

We had a couple of hours to explore Oia by ourselves then we boarded the bus again and drove slowly through traffic to Fira, the capital city of the island.

Our guide, Sophia, led us up to the main pedestrian walkway and set us free.  Jeff and I took more pictures of the caldera and the sea and the lovely whitewashed buildings.

The weather was perfect: a strong cool breeze and warm bright sun. We strolled along the path with many tourists.  Fira was very crowded with too many cruise ship passengers.

It might be more fun to stay on the island for a few days and visit Fira in the evening after the tourists leave. Sophia recommended staying in one of the smaller villages elsewhere on the island away from visitors.

Before we left Santorini, we stopped at one of the many restaurants perched on the cliffside overlooking the sea.  We relaxed, away from the crowd, with iced ‘cappuccino freddo’ and a strong breeze off the water….

We strolled along the main pedestrian walkway in Fira and eventually, we rode a cable car down to a waiting tender to return to the ship.  We opted not to ride donkeys down the steep path.  It was an incredible view to look up at the inside walls of the volcano.

What a day!  Santorini is an amazing place.  How often can a person stand on the rim of a volcano and look down into the caldera?  Not like anything I have ever seen before.

Tonight we sail to the port city of Piraeus and visit Athens.

 

Rhodes, Greece

May 23rd, 2018

Wednesday – May 23, 2018

The ship arrived very early in the morning at the beautiful island of Rhodes. It was a glittering sunny day with a pale blue sky and a nice breeze blowing. I peered out of our glass door and saw the medieval red roofs of Rhodes. It was too early to stay up so I went back to bed for another hour.

Rhodes is the largest of the Dodecanese Islands of Greece and was famous for the Colossus of Rhodes, one of the Seven Wonders of the Ancient World.  An earthquake in 226 BC destroyed the huge statue.  Throughout history, Rhodes played an important part on the trade routes between the West and the East.  The island has been inhabited since 4000 BC and was dominated by every civilization in the region.

Our ship, the Celebrity Reflection, was docked just across the road from the ancient wall of the “Old Town.”  We followed the wall to one of the seven gates to gain entry, which turned out to be Virgin Mary’s Gate.

Many shops hadn’t opened yet and a few shopkeepers were just opening their doors for the early risers. The town was quiet and we heard birds singing and the sounds of people inside their homes.

The island of Rhodes is located only 12 miles away from the Turkish coast and boasts 200 days of sunshine per year. There’s a modern city on the other side of the Mandraki peninsula but we just had time and energy for the historic part.

The Old Town is supposed to be one of the best preserved medieval cities in the world and a UNESCO World Cultural Heritage Site. The impressive fortifications with towers and a deep moat, were built by the Knights Hospitaller of Saint John beginning in 1309.  Today, 6000 people live inside the ancient walls.

Unfortunately, there were many tourist shops and plenty of visitors, but it was still fun to walk along the narrow streets on worn sea stones.  We stopped for cold drinks at a taverna that also offered free Wifi and we explored the castle with a full moat.

Later on the ship at night, the Blu Dining Room served Greek food: hummus, baba ganoush, and cold cucumber & yogurt soup.  Yummy!

 

Mykonos, Greece

May 22nd, 2018

Tuesday – May 22, 2018

After several unsuccessful attempts and many decades, I finally made it to Greece!  I fell asleep last night and had a wonderful dream that I was on an enchanted island. I opened my eyes and we were on Mykonos!

The ship arrived at the island very early in the morning.  I was awake and looked out to see the sun rising above the rocky shore as the ship dropped anchor just beyond the little harbor.  

We skipped breakfast and took an early tender into town to walk around before the shops opened and the hoards of tourists arrived. The weather was very windy but sunny and a comfortable temperature.

We walked along the narrow alleyways and past countless tiny whitewashed churches and buildings with no direction in mind.  The shops in the port town of Chora were still closed and there were very few people out and about. The town was very well maintained and beautiful: whitewashed houses and colorful trim.

Finally we came upon the famous windmills of Mykonos. They were originally built in the 16th century to grind wheat into flour and today remain the most recognized landmarks of the island.

The “Little Venice” district across the bay from the windmills is famous for its picturesque Medieval houses with colorful balconies. Comfort is a far stretch of the imagination because the restaurants are right on the water with wind-driven waves splashing over the low wall. It’s recommended to dine here and watch the sunset from one of the many bars and cafes.

We wandered some more and found ourselves back at the waterfront and stopped for cups of double Greek coffee and baklava about 10:30. The coffee was strong and gritty like Turkish coffee and the baklava was sweet and delicious!

It was still early and we didn’t want to go back to the ship so we zigged and zagged along the narrow walkways searching for new areas to explore. There were four big ships anchored beyond the harbor so now the streets were very crowded with tourists.  The tiny shops were opening and there was a noisy festive atmosphere.

Eventually, we stopped at a restaurant named Taverna Panagia Paraportiani which overlooked a small church of the same name. The church was built in 1425 and is supposed to have four chapels.  I had delicious grilled octopus (two tentacles) and Jeff had a spicy “piquant” cheese salad. They also served Greek bread with olive tapenade and herb butter.  Yummy!

While we sat at the restaurant, suddenly an older man walked out of the back room holding a small fish in the air. A large pink pelican waddled along behind him. When the man had everyone’s attention, he gave the fish to the pelican and everyone cheered and took photos.

This must have been “Petros” the Pelican, or one of his two brothers. The original Petros came ashore in the 1950s but died in 1985. Today, there are supposed to be three pelicans inhabiting the island and entertaining tourists.

It was a wonderful day on Mykonos island.  We were back on the ship later in the afternoon to rest up for tomorrow when the ship docks on the Greek island of Rhodes.

 

Mediterranean Sea Day

May 21st, 2018

Monday – May 21, 2018

The Celebrity Reflection rolled a little from side to side all night as she crossed the southern Mediterranean Sea between Malta and Greece. There was a bit of wind and also some impressive waves this morning.  We were directed to move our clocks ahead one hour last night but I was still surprised that I slept until 9:30. (Greek time)

We had breakfast in the crowded Oceanside Grill because it was too late at all the other restaurants. We sat outdoors on the 14th deck and enjoyed a pleasant view of the Mediterranean. The Lavazza coffee was very good!

Fortunately, we were able to make it to the Galley Tour at 10:30. We had enjoyed seeing the galleys on other ships so I thought this one would also be fun to see.

Tour participants filled the large Opus Dining Room where we were introduced to Victor Mancilla, the executive chef of several Celebrity ships in Europe and South America. He presented a dozen chefs from all the dining rooms onboard the Reflection.

There was a Q&A session, then we had a well organized quick tour of the main galleys on the third and fourth decks. We learned there are 1200 crew members on this ship and 645 of them are food service workers. 250 people are cooks, chefs, and galley cleaning personnel.

We were given a paper which lists ‘consumption figures’ for a typical cruise. We all eat 40,000 pounds of meat, 13,000 pounds of poultry, 58,659 pounds of fresh veggies, and 52,652 pounds of fruit. Also, 35,000 liters of beer and 17,450 bottles of wine are consumed. Incredible!!

At the end of the tour, we were given a demonstration of the animation on the tables of one of the specialty restaurants named Q-sine.  Scenes of a tiny chef preparing food are projected on the tables then a real waiter serves the specific meal.  The animated chef is preparing lobster the photo below:

We relaxed on our balcony and later enjoyed a Greek lunch:pasticcio, an assortment of fishes, and baklava for dessert.  The food on this cruise is the best of all the cruise companies we have sailed with in the past.

The dining rooms offer variety and different food choices everyday from local Mediterranean countries, as well as American, Mexican, Chinese, Japanese, and Indian food.

Afterwards we went to The Hideaway to relax as the sounds of classical music drifted up from somewhere so it was very pleasant.

My only complaint about this ship is there are no lectures. The best aspect about Holland America was their many lectures given by professionals which enhanced the journey.  I brought podcasts and several ‘books on tape’ but it would be nice to have some intellectual stimulation provided by Celebrity.

Nonetheless, the ship is lovely, clean, modern, comfortable, and very well maintained.  The Celebrity Cruise Line has moved to the top of our cruise list.