Our First Sea Day

August 4th, 2017

Friday – August 4, 2017

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The ship’s Fog Horn woke me up at 5:30 AM.  We’re off the western coast of Nova Scotia traveling in a Northeasterly direction.  It’s still foggy and 63 degrees at 7:38 in the morning.  The Rotterdam has traveled 350 nautical miles since leaving Boston and has 265 nm to go to reach Sydney, Nova Scotia, our next port of call.  The Atlantic Ocean is calm and 480 feet deep in this location.

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We’re getting used to the good ship Rotterdam and are learning where everything is located.  Most of the space on the ship is taken up by cabins for passengers.  The ship’s crew’s quarters are below the first deck and have no windows or portholes.

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Deck 3 has a walk-around “Promenade” and cabins which open directly onto that public space.  Most of everything else for passengers is on Deck 4, 5, or 8. In comparison to newer ships, the Rotterdam is relatively small with about 1400 paying guests and a crew of 600.

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Everyone moved their clocks ahead one hour last night to Atlantic time, so I woke up early.  We enjoyed our buffet breakfasts in the Lido Cafe.  I had yogurt with fruit & granola, and assorted herrings and smoked salmon.  Unlike other cruise ships we’ve been on, the buffet has servers who dish out passenger’s requests instead of serving yourself.

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We walked around the ship before taking the “Galley Tour” of the large commercial kitchen hidden away behind the dining rooms.  We had taken  a galley tour on a Princess cruise which was interesting however this one was much quicker with very friendly workers.  In this huge stainless steel kitchen we saw the storage & dish washing facilities, fresh fruit & vegetable prep areas, the bakery, and meat & poultry section.  The master chef stood along our tour path and greeted all the passengers in a friendly manner.  It was a very quick tour, but fun.

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Then at eleven o’clock we went to a presentation by guest lecturer Jim McParland who talked about Canada’s Atlantic Provinces where the Rotterdam will be going in the next few days.  He was a retired Canadian high school geology teacher.  The photos in his slide show were good and his talk was very informative.  Jeff and I decided it would be fun to explore more of the Maritime Provinces when we have time.

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We just had enough time for a quick light lunch at the Taco Bar at the Lido Pool, before rushing to the next lecture: What to See and Do in Sydney, Cornerbrook, and Red Bay.  “Location Guide” Barbara talked about and showed slides of our next three ports.  She also gave us handy hints about what we might need in these places, like insect spray and Canadian money.  She also spoke of what to expect to see at these locations in Nova Scotia, Labrador and Newfoundland.

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By mid-day, the sun was shining brightly.  There was very little wind and the seas were calm.  I wondered what the weather was like in Nova Scotia and at home.

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The Rotterdam has many cozy and inviting corners to sit and relax, unlike other ships we traveled on.  So, in the late afternoon, we found a comfortable couch up on the ninth deck lounge and stayed for a while listening to our books on tape.  We had a light dinner in the Lido Marketplace and afterwards walked once around the Promenade Deck.  A thick dense fog closed in around us by nightfall and the ship’s Fog Horn began to blare its gloomy warning sound at regular intervals.

Bar Harbor, Maine

August 3rd, 2017

Thursday – August 3, 2017

We left Boston last night at 9:45 under pouring rain and loud clapping thunderstorms.  There were leaks falling from the ceiling in the forward lounge and the Lido Cafe had several buckets neatly arranged to collect rainwater.  I overheard someone this morning say it rained 1.8 inches in two hours.

A variety of unknown sounds and the vibration of the ship woke me several times during the night, but otherwise I slept well.  The seas were calm so the Rotterdam quietly sailed north along the Atlantic coast.  Early this morning, I looked out as the ship plowed past hundreds of colorful small lobster-pot buoys which dotted the dark waters.  We arrived off the shores of Bar Harbor, Maine (or “Bah Hah-Bah” as the locals call their famous tourist town) about 9:30 in the morning.  The skies were gray and threatening but the forecast was optimistic.

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We wanted to try the dining room for a leisurely late breakfast and were surprised to find a long line.  After waiting about 20 minutes, we were finally seated among many empty tables.  We guessed that Holland America must be understaffed.  I enjoyed my yogurt parfait with fresh fruit & granola and Jeff had the “European Cold Breakfast” which included pickled herring.  He said the herring at Russ & Daughters’ on the Lower East Side was better!

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Later, we arrived at the Ocean Bar about 10:45 to pick up our “Tender Tickets” to go ashore.  The room was crowded with fellow passengers.  We were handed two blue tickets with the number 30 written on them and told to wait until our number was called.  They said it would be a 30 minute wait, However, we noticed some people had red tickets.  We found seats in the adjoining theater and waited.  After a while, we noticed that the red ticket holders were being called more than the blue ticket holders.  We finally guessed that the red ticket people had higher “medallion” status and the blue people were less important and had to wait longer to go ashore.  After an hour and forty minutes, “Blue 30” was finally called!

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It was a pleasant ride in the lifeboat past moored lobster boats to the dock in Bar Harbor.  From previous visits, I remembered this lovely town had been swamped with tourists many years ago and I suppose Maine residents who needed a boost to their economy allowed the onslaught.  Bar Harbor seems to belong only to tourists.  Many years ago it was a charming seaside town with white colonial houses. Today Bar Harbor is filled with hotels, high-end restaurants, boat-ride rentals, whale watching boats, and too many shops selling souvenirs.

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We walked along the “Shore Path” and looked out at the boats moored in the bay. The sun had come out and the weather was warm and beautiful.  Then, after a brief stroll around town,we went for lunch at the West Street Cafe for lobster rolls and wild Maine blueberry pie.  I’m a purist.  I only eat Maryland crab cakes in Maryland and New England Clam Chowder in the Northeast and I eat lobster rolls only in Maine because they are incomparable and are the best! The month of August is when blueberries are ripe in Maine and the locals make an incredibly delicious blueberry pie!  Worth a trip to Maine in August.

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After lunch we walked around and took pictures around Bar Harbor then took one of the tenders back to the ship.  In the late afternoon, we explored the upper deck of the Rotterdam and noticed a huge fog settle over the offshore islands.  It reminded me of the coastal fog in California which rolls in from the Pacific Ocean in he evening.  We took photos and watched the fog roll toward shore covering small islands in the harbor until the ship started her engines and slowly drove into the thick fog.  The air cooled quickly and there was no visibility as the Rotterdam slowly moved through the dense mist with her fog horn blaring its mournful note at regular intervals.

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Jeff and I had a light supper in the Lido Cafe then went to the ship’s theater to see a stand-up comedian named Tony Daro.  He was amusing and entertaining.  We had a busy first day of the cruise and expect and look forward to many more adventures.

Boston Bound

August 2nd, 2017

Wednesday August 2, 2017

It took us four hours to drive to Boston yesterday along the “Mass Pike” on a glorious sunny day.  We had rented a car to make the trip and left it off at Logan Airport. We checked into a hotel with a gorgeous skyline view across the bay overlooking Boston Harbor and relaxed.
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The anticipation of this trip was worse than that old Heinz ketchup ad!  “Aaaann-tiii-ci-paaaaaa-tion” the song stretched out the word.  For several weeks, I made lists, packed and re-packed, and tried to think of everything I might need for a month in the North Atlantic in every kind of weather imaginable.  How does one prepare for a 38 day cruise along the Canadian coast up to Greenland, Iceland, across to Norway, Holland, British Isles, and then home? Two suitcases and a backpack later, I was ready!

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Today we boarded the Holland America Line’s MS Rotterdam for our “Voyage of the Vikings” cruise.  We’ll be sailing the North Atlantic Ocean and stopping at ports which had been explored by the “Vikings.”  Yes, those Norse seafarers who raided, pillaged, and traded all the way from their Northern European homelands south into the Mediterranean Sea and west all the way to what is now Greenland, Iceland, and Maritime Canada.

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We spent the day exploring the ship and settling into our stateroom.  We splurged on a larger cabin with a balcony because with so many days at sea, we thought we might need extra space.  Finally, at 9:45 in the evening I felt the ship move.  We went out on the promenade deck and watched the glittering lights of Boston as the Rotterdam slowly moved away from the harbor and out into the Atlantic Ocean.

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Hastings Farmer’s Market

June 24th, 2017

Saturday – June 3, 2017

Drew asked us to work at his Farm Eats booth at the Hastings Farmer’s Market today!  Han usually works at the market on Saturdays but she was busy taking SAT exams.  Jeff dressed up for the occasion in his gentleman farmer’s hat and bow-tie.

We met Drew at seven o’clock in the morning behind Hastings’ municipal building and we helped him set up the booth.  Then he went off to work at the New Rochelle market and we waited for the crowds of healthy food buyers.

               Making Fresh & Delicious Pizza in a Portable Pizza Oven

The day began with a cool wind and light showers but later became warm and sunny.  We actually had a fun (but tiring!) day manning the booth, talking to people, selling grass-fed beef, walking around the market, and enjoying live country music. Today was the opening day of the summer season and the market had a festive atmosphere. 

Farmer’s markets are becoming more popular in our region much to our benefit.  They offer fresh organic fruits & vegetables, and healthy meats from local farmers and ranchers.  At the Hastings market, people were selling pickles, cookies, cakes, coffee, fresh fish, bread, pastries, prepared food, and pizza.

Jeff and I enjoyed our time at the Farmer’s Market!  Afterwards we all went to the city to celebrate Chris’ 50th Birthday at Hangawi Korean restaurant on 32nd Street.  What a wonderful feast and a great celebration!!

Last Day in Vienne, France

May 30th, 2017

May 30, 2017

Today is my last full day in Chasse-sur-Rhone visiting my wonderful cousins.  I spent a delightful week with Claudine and Astrig and I sincerely thank them for their hospitality, generousity, and kindness.  I wish we lived closer so we could see each other more often and spend more time together.

We drove to the amazing city of Vienne.  Roman artifacts and historic relics are everywhere.  The picture above was taken in a lovely public park.  A segment of a 2000 year old Roman road was uncovered during an excavation.  It was left intact for modern people to appreciate ancient technology.

We walked to the Lapidary Museum housed in the 5th century Saint Pierre Church, one of the oldest surviving churches in France.  St. Peter’s Church was built within the walls of Roman Vienne and used as a funerary Basilica.  The building was made into a museum in 1809 and restored in 1860.

I had to include this photo of le Temple d’Auguste et de Livie which was built to honor the Roman emperor Augustus and his wife Livie during the last quarter of the first century.  I think it’s incredible to live in a town with a real Roman temple!!

Ghadoo the cat waiting for his next meal: