Thursday, May 8, 2014
Who knew we could drive five hours south and find summer? When we left Westchester County this afternoon, it was a chilly fifty-five degrees and raining. We arrived in St. Michael’s Maryland by six o’clock and it was sunny and eighty degrees.
We checked into the Harbour Inn and then went out to explore.
Maryland is the home of the crab cake. This is the broiled succulent, delicious, lump meat of the Chesapeake Bay blue-claw crab. They are the best in the world!
What a treat it was to sit outdoors along the harbor and have a great dinner of crab cakes and soft-shell crabs. Yumm….
