November 6, 2014 Raining and chilly
We had an excellent early breakfast at the Tashkent Palace Hotel which included great croissants, kim chee, good coffee, and tasty fruit. There was also freshly made omelets, and a variety of cereals and yogurts. Then we boarded the bus with overnight bags and drove to the Uzbekistan-Tajikistan border. Our destination was the northern city, Khujand, which is the second largest city in Tajikistan.
Entrance to the Panshanbe Bazaar
Yogurt Balls – an Acquired Taste
Historical Museum of the Sughd Region
Unfortunately, we spent only one day and one night in Khujand, Tajikistan. We only had a small peek at the ancient culture in this region. Our guide stated that the Sughd region was a former religious center and a major stop on the Silk Road.