Cooking Class with FarmEats.com

April 1st, 2017

Wednesday, March 28, 2017

I just took my first ever cooking class at the Chef Peter X. Kelly Teaching Kitchen in Peekskill, NY and learned how to make three chicken dishes!  My son, Drew, provided the incredibly delicious FarmEats pasture raised chickens and Chef Emilie Berner, chef and coordinator at the Teaching Kitchen, conducted the class.

Drew owns FarmEats.com which offers the finest farm raised local New York State 100% grass fed beef and pasture raised pork and chickens.  He participates all year in farmers markets in New York and New Jersey.  Many people order the delicious meats online from Drew’s website.  FarmEats will deliver throughout the metropolitan area.

The Teaching Kitchen is located in a self-contained building on the lovely grounds of New York-Presbyterian Hudson Valley Hospital and is and integral part of the hospital’s wellness program.  Besides healthy cooking classes, there is an organic garden, Farmer’s Markets, and wellness programs for the community and patients.  

Chef Emilie told us how she roasted and poached two chickens and gathered ingredients before the class.  She taught participants prepping and knife skills, as well as safe-food handling.  My class of twelve was divided into three groups and we prepared: chicken chili, curried chicken salad, and chicken noodle soup.  

Chef Emilie is an excellent teacher and with FarmEats’ incredible pasture raised chickens, the three dishes were very very delicious.  By the way, there are many recipes on Drew’s website: FarmEats.com

Two Days at Sea and Home

December 18th, 2016

Sunday December 18, 2016  Easterly Wind: Force 9 – Strong Gale; 80 degrees

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The ship rocked and shook and shuddered all night long as she crossed the Caribbean Sea from Aruba to Florida.  I awoke to see heavy rain, wind, and spuming whitecaps on the water.  It was difficult to calculate the height of the waves from above but from a lower deck, we saw that they were impressive.  It was a weird experience taking a shower in a moving box this morning.

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There were too many shopping scams on the ship posing as activities so the list of events today weren’t thrilling.  Jeff found a good table by the front window in the Horizon Court, so we watched the frothing waves as we ate a leisurely breakfast.  The stabilizers keep the ship from rolling in heavy seas, but they cause the ship to shudder and shake.

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We went to the theater to hear a presentation given by one of the junior officers about the workings of the ship. His talk was very interesting and we learned a lot about how the ship runs, the navigation system, and how to become a seaman.  Unlike airline pilots who advance from the US military, the captain and higher level crew are graduates of merchant marine colleges and have years of experience on big ships.  This 3rd Officer, Junior Officer of the Watch (his title) was from Saskatchewan, Canada!

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Later, the sun came out but the wind continued to blow.  We were heading northwest for most of the morning and about 2:30 we changed course to North.  We could see Haiti to starboard and then the ship passed through the channel between Cuba and Haiti.  

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We decided not to participate in the third and final “formal night” although the other two were fun.  We opted instead for a simple dinner and watched “The Girl With the Pearl Earring” movie.

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Monday December 19 – Last Day at Sea: Easterly wind Force 8 – Gale

The ship’s clocks were turned back one hour last night.  We’re finally on Eastern Time!  Yay!!  There were still white caps on the dark blue sea and the air is warm and humid.  But we’re heading home.

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We went to the theater to watch a funny and entertaining presentation given by the  executive chef, Dirk Daumichen, and the Maitre d’Hotel, Ignazio D’Agostino.  

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They talked about their jobs, gave a comical cooking demonstration, then took 600 people through the main galley for a tour of the ship’s huge kitchen.  

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We entered the Bordeaux restaurant and went through the service door and down an escalator into a clean, shiny, stainless steel world.

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At the end of the tour, Ignazio and Dirk signed their cookbook which was offered for sale.  

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We spent our final day on the ship keeping busy and relaxing: listened to jazz in the Wheelhouse; saw a presentation of Hollywood Christmas movies; lounged on blue deck chairs while listening to recorded books; and walked around the promenade deck.

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We had a delicious comfort food dinner – turkey for me and meatloaf for Jeff – in the Bordeaux Dining Room.  We shared a table and good conversation with a father and son from Ohio and a couple from Los Angeles.

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The waiters were dressed up in red, white, and blue vests and near dessert, they performed a “Baked Alaska Parade” singing and dancing around the dining room.  It was a wonderful celebration and a great finale to a fun cruise.  

Tuesday – December 20 – Welcome to Port Everglades – Fort Lauderdale, FloridaIMG_0650

I awoke before the alarm at 6:30.  The Island Princess was docked at the commercial harbor.  We received Disembarkation directions and were ready to go by 7:30.  We had a leisurely breakfast in the Horizon Court, watched the ships moving across the harbor, and waited for our time to disembark.  We had an afternoon flight back to New York City.  It was good to be home.

 

Oranjestad, Aruba

December 17th, 2016

Saturday December 17, 2016   Mostly sunny, breezy – 82 Degrees

The ship’s clocks were advanced another hour last night, so Aruba must be on ‘Atlantic Time.’  We relaxed on deck in the morning as the Island Princess maintained an easterly course across the Caribbean Sea.  The first signs of land were white birds flying alongside the ship.

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We saw the island of Aruba grow on the horizon as we approached by mid-day.  It’s one of the Dutch Caribbean islands and, with Bonaire and Curacao, are known as the ABC islands.  Aruba is 20 miles long, six miles wide and is located just 18 miles north of the coast of Venezuela.

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I had read Aruba has a dry climate with an arid landscape of cactus plants growing wild all over the island.  As is evident in theses photos, Aruba a very flat island.  In the distance we saw huge resorts towering over scant trees.  The ship approached the dock of Oranjestad, the capital city. Photo below:

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I went up to the top deck to watch the ship pull into the harbor.  There was just a narrow channel: the city to port and a long submerged sandbar to starboard.  The channel looked barely wide enough for the ship.

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The wind was blowing offshore, so although the Island Princess applied her starboard thrusters, she needed assistance from two harbor tugs/Pilot boats to nudge her toward the dock.  The ship’s log said the wind was “Easterly Force 5 – Fresh Breeze” keeping her offshore.

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Here’s a picture of a small tree growing on the sandbar on our starboard side.  We could swim to the sandbar!

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Jeff and I watched people disembark and when the crowds thinned, we walked down the ramp to see Oranjestad.  It means ‘orange city’ and was pronounced “o-ron-nya-shtahd.”  The “nya” was like the Spanish ‘ny’ with an accent over it as in ‘nino.’  

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Oranjestad looked like a small town so we wondered where everyone had been rushing off to.  We walked through the terminal filled with stalls selling souvenirs.  The main street was similarly lined with small tourist shops and high end stores selling watches and jewelry.  The yellow building in the photo below was a mall with American stores, including a Starbucks!  

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We walked through the mall to the back street which turned out to be a shopping mecca of stores selling European and American goods of every imaginable brand name.  Oranjestad was just a tourist trap filled with high and low end shops.

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Christmas entertainment at the mall:

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Much to my disappointment, there was no trace of Dutch colonial architecture or culture. Unfortunately, there was no Caribbean flavor or atmosphere either. Just shopping opportunities similar to any mall in the United States.

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We walked a few blocks and found a free trolley car which drove around the “downtown” area.  It was fun passing stores, restaurants, bars, shoppers, tourists, and buskers playing loud music providing a carnival atmosphere.

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I’m glad I saw Oranjestad because now I won’t have to return.  Aruba is off my ‘ bucket list.’  I’ve loved all the other Caribbean islands I’ve visited in the past and have great memories of them.  Aruba was very disappointing. 

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We made one circuit on the trolley and got off near the ship’s terminal.  Jeff noticed a Cuban restaurant called Mojito with a sign outside which read: “Free Wifi and Air Conditioned.”  We climbed the stairs to the second floor and went inside.  The only other customers were an elderly couple from the ship who were attempting to download movies on their devices.  They told us the internet was very slow.

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The owner of the restaurant gave us his personal password and all my mail quickly appeared on my phone.  I wrote emails to my family telling them were we were and sent a couple of photos.  We didn’t want to pay for the slow internet on the ship, so this week was internet-deprivation for me.

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The temperature was in the 80s and the wind had decreased as the sun set, so we felt the heat of the island.  It was good to return to the air conditioning of our floating home away from home.

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By about six-thirty everyone was back on the ship and the Island Princess was ready to go.  She brought in her lines, left the dock, and we were finally heading north on our way home.

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Cartagena, Columbia

December 16th, 2016

Friday, December 16, 2016 – Partly cloudy, light breeze, 88 degrees

According to the ship’s log this morning, “the Pilot guided us through the narrow Bocachia Channel and through the Bay of Cartagena towards the inner harbour.  The Captain maneuvered the ship in to our assigned berth. By 0929 the ship was All Fast fore and aft.”  It would be so much fun to be up in the bridge and watch all this going on instead of reading a report!

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We had signed up for an “self-guided tour” of the Old Town which was just transportation from the ship to the historic district.  We passed through Las Murallas, the wall, and under the Monumento Torre del Reloj, Clock Tower.  

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I’ll never understand why we had only a half day in Cartagena, Columbia whose historic districts of El Centro and San Diego, are UNESCO World Heritage Sites.  Cartagena is a big fascinating modern city of almost a million people with a lot to explore, including the Spanish colonial walled district, 16th century fortress and churches, and scores of other historical sights.  

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The local guide pointed out historic buildings and told us the weather in Cartagena is always “hot or hotter.” I wasn’t sure which we had today, but with 90 degree temperatures, direct mid-day sun, and 85% humidity, it was HOT!

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Spanish colonial architecture is attractive with shaded wooden balconies hung over narrow sidewalks.  Many of the stucco buildings were brightly painted and some had shady arcades which extended to the street. 

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We became “shade seekers” choosing shady narrow streets filled with vendors and locals.  We had been warned about aggressive vendors who followed us around, but they were harmless, just trying to earn a living.

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The walled historic district is an area of interconnected streets and alleyways which lead to many open plazas.  

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We followed a calle to the end to look at the wall and discovered that it was wide enough to walk on.  It would have been fun to walk all around the district, but it was too hot in the sun.

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Standing on the wall we saw a roadway around the perimeter near the water and the modern skyscrapers of Cartagena in the distance across the bay. It was too hot to stand in the open, so we returned to the shade of El Centro

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Time passed quickly and we had to find the Plaza San Pedro Claver for our transportation back to the ship.  We got a little lost in the alleyways, but finally found the right plaza.

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The bus drove through several other interesting-looking neighborhoods which just reinforced my notion that Cartagena is a city worth visiting and spending a lot more time.  But it’s hot!

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Crossing the Panama Canal

December 15th, 2016

Thursday December 15, 2016  Mostly cloudy, passing showers – 84 degrees

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Today was the big day: crossing through the Panama Canal!  An unintelligible announcement in the hall woke us up and we were out on deck (with hundreds of other people!) to watch the sun rise and the ship slowly approach land.  The huge on-deck screen showed the ship’s web-cam from the bow.

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According to the “Princess Patter,” the ship’s daily newsletter, the Pilot and Canal Inspectors came aboard at 0542.  Overnight, the seas around us had filled with countless drifting ships waiting their turns to enter the canal.  As we slowly approached land, the most surprising sight was the modern sky-scraper-filled city of Panama which loomed to starboard out of the morning haze.

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The Island Princess slowly approached our first landmark, Puente de las Americas – the Bridge of the Americas, which spans the Pacific entrance to the Panama Canal at Balbo.  It was built in 1962 and until 2004 had been the only stationary bridge connecting North and South America.  The bridge was part of the Pan-American Highway which runs from northern Alaska to Chile and Argentina.

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A huge commercial port occupied the shoreline as we crawled toward the canal.

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Our of the first view of the entrance to the canal was a large container ship, the Land-Sea Lightening, moving slowly into the first lock: Miraflores.

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It’s incredible how all these huge ships can get so close to each other!  The Island Princess inched her way into the first chamber of Miraflores lock right behind the commercial ship, Zheng Hui, and waited.

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There are two chambers at Miraflores Locks and each is 110 feet wide and 1050 feet long.  The gates closed behind the commercial vessel and very slowly the ship rose higher.

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Finally, the gates in front of the Zheng Hui opened and she moved out of the chamber followed by one of the tugboats which had also been in the chamber.

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Meanwhile, the Island Princess was being raised 54 feet in the two chambers of the lock to elevate her from the level of the Pacific Ocean to the higher Miraflores Lake.  The movement on the ship was almost imperceptible and the only way we knew we were being lifted was by looking at the stationary light poles and other structures on land.

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Meanwhile, another cruise ship, the Holland American Veendam, was behind us and gradually entered the other lock on our starboard side.  Although all the ships were moving very slowly, there was a lot happening.  We had fun moving around the ship and checking on the progress of all the ships entering and exiting the locks around us as our behemoth went up and down.  

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Ships move through the canal under their own power.  Electric locomotive “Mule” engines which run on tracks on land, on each side of the ship, control lateral position inside the locks.  

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We easily passed through the Esclusas de Pedro Miguel which has a single chamber that raises ships an additional 31 feet.

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Well equipped tugboats surrounded our ship between locks: two on each side: fore and aft.  They seemed to direct the Island Princess along the buoys and keep our ship from getting too close to shore.

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After the single stage Pedro Miguel Locks, we passed under the Centennial Bridge which marks the entrance to the Gaillard or Culebra Cut at the Continental Divide of the Americas.  The bridge, completed in 2004, is the current route of the Pan-American Highway. 

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Culebra means ‘snake’ in Spanish and this winding section of the canal was the most difficult civil work during construction from 1903 to 1914.  The United States completed the work using a ‘lock and dam’ concept and by solving mosquito-borne diseases in the region.

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The United States spent $639 million dollars to build the canal.  28,000 people died out of 80,000 workers during construction due to yellow fever and malaria.

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After about an hour, we passed Gamboa which is a small town used to house employees of the Panama Canal and their families.  The photo above shows a repair facility for tugboats and other boats in the fleet.  

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Then the waters opened up to the busy Lago Gatun.  The lake is 85 feet above sea level and was artificially created in 1913 by damming the Chagres River.  We followed the container ship, the Sea-Land Lightening, across the lake:

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The Veendam followed us from buoy to buoy across Lago Gatun:

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We caught up to the Sea-Land Lightening as she approached Gatun Locks which mark the end of the canal.  The tugboats hovered around the container ship.

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The Island Princess approached Gatun Locks on the port side, next to Land-Sea Lightening:

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Gatun Lake is 85 feet above sea level.  The double gates closed behind Land-Sea Lightening as she was lowered to Atlantic Ocean level.  

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Right behind us was the Veendam entering the locks on the starboard side while our ship was descending.  There is a marked difference in water level in the three photos below:

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A pilot boat pulled up along side and I watched as 29 (I counted!) people disembarked from our ship and boarded the boat.  I learned later these were the “inspectors” from the canal authority who stayed on board the cruise ship for the day, eating and relaxing as the ship drives through the canal.  Sounds like a good ‘retirement job’ to me!

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The Island Princess passed under the Bridge of the Americas this morning at 6:00am and we reached the end of the Panama Canal and departed Gatun Locks at 3:15pm.  It took us nine hours and fifteen minutes to travel across the 48 miles which is the Panama Canal.  Amazing!

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The photo above shows supports for a new bridge which is being built over the canal at the Atlantic entrance.  If I ever return, it will probably be completed.  It rained lightly as the ship departed Panama and head into open waters.  I’d like to say the Island Princess “gunned it” and “let loose” on the Atlantic side after nine hours of crawling along, but at 19 knots an hour, she wasn’t exactly charging ahead.  But it felt like it…..